Nutrition · per 100 g

Energy	221.6 kcal
Fat	6.5 g
Saturated fat	2.2 g
Carbs	33 g
Sugars	8.6 g
Fiber	2.2 g
Protein	9.7 g
Salt	1 g
Sodium	416.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.