Nutrition · per 100 g

Energy	70 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	13.7 g
Sugars	6.7 g
Fiber	2.3 g
Protein	2 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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