Ingredients
yogurt 54.5% , sour cream 22.7% , water 11.4% , cucumber 5.7% , canola oil 2.8% , white vinegar 1.4% , sea salt 0.2% , garlic puree 0.2% , modified corn starch 0.2% , garlic 0.2% , E330 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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