Nutrition · per 100 g

Energy	240 kcal
Fat	15 g
Saturated fat	5 g
Carbs	11 g
Sugars	1 g
Fiber	6 g
Protein	19 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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