Ingredients
potato 56.3% , vegetable 21.9% , mid-oleic sunflower oil 10.9% , coating 5.5% , ingredients 2.7% , huiles végétale et 1.4% , ou de tourneso! à teneur moyenne en acide oléique 0.7% , assaisonnement 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 580 mg |
| Potassium | 1500 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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