Nutrition · per 100 g

Energy	134 kJ
Energy	32 kcal
Fat	1.6 g
Saturated fat	1 g
Trans fat	0.08 g
Cholesterol	4 mg
Carbs	6.4 g
Sugars	1.2 g
Fiber	4 g
Protein	0.4 g
Salt	0.56 g
Sodium	224 mg
Potassium	70 mg
Calcium	16 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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