Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0.17 g |
| Cholesterol | 8.3 mg |
| Carbs | 45 g |
| Sugars | 23.3 g |
| Fiber | 1.7 g |
| Protein | 3.3 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Potassium | 250 mg |
| Calcium | 50 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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