Ingredients
Skim milk 56.3% , Vanilla preparation 21.9% , CREAM 10.9% , BACTERIAL CULTURE 5.5% , INGREDIENTS 2.7% , préparation à la vanille 1.4% , cream 0.7% , microbial culture 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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