Ingredients
Skim milk 59.9% , Bacterial culture 18.4% , Lactase 9.3% , Ingrédients 5.7% , microbial culture 3.9% , Lactase 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.