Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Carbs | 10.9 g |
| Sugars | 8.6 g |
| Protein | 8.6 g |
| Salt | 0.07 g |
| Sodium | 28.6 mg |
| Potassium | 129 mg |
| Calcium | 85.7 mg |
| Iron | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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