À l’européenne light rye loaf
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À L’européenne Light Rye Loaf
Ingredients
Enriched wheat flour 53.3% , Light rye flour 23.3% , Water 11.7% , WHOLE WHEAT FLOUR 5.8% , Sourdough 2.9% , Yeast 1.5% , SEA SALT 0.7% , Wheat gluten 0.4% , Calcium propionate 0.2% , enzyme 0.1% , Vegetable Oil 0.0% , Ascorbic Acid 0.0% , ORDER MAY VARY 0.0% , May contain 0.0% , sesame 0.0%
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Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 0.83 g |
| Carbs | 51.7 g |
| Sugars | 3.3 g |
| Fiber | 5 g |
| Protein | 8.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.