Ingredients
macaroni 51.6% , E375 24.2% , ferrous sulfate 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , cheese sauce 0.8% , white cheddar 0.4% , fortified wheat flour 0.2% , salt 0.1% , modified tapioca starch 0.0% , torula yeast 0.0% , E339 0.0% , E160b 0.0% , vegetable oil 0.0% , ingrédients 0.0% , semoule de blé dur 0.0% , NIACINE 0.0% , sulfate ferreux 0.0% , mononitrate de thiamine 0.0% , E101 0.0% , acide folique 0.0% , poudre de sauce au fromage 0.0% , fromage cheddar blanc 0.0% , farine de blé enrichie 0.0% , sel 0.0% , fécule de manioc modifiée 0.0% , levure torula 0.0% , phosphate de sodium 0.0% , rocou 0.0% , huile végétale 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.