Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 38.9 g |
| Saturated fat | 14.8 g |
| Trans fat | 0.18 g |
| Cholesterol | 55.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 2.8 g |
| Sodium | 1110 mg |
| Potassium | 185 mg |
| Calcium | 0 mg |
| Iron | 0.37 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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