Nutrition · per 100 g

Energy	219 kcal
Fat	7.1 g
Saturated fat	3.3 g
Trans fat	0.19 g
Cholesterol	14.3 mg
Carbs	29.5 g
Sugars	1.9 g
Fiber	1.9 g
Protein	10.5 g
Salt	1.6 g
Sodium	643 mg
Potassium	190 mg
Calcium	143 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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