Nutrition · per 100 g

Energy	1040 kJ
Energy	250 kcal
Fat	15 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	27.5 g
Sugars	25 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.06 g
Sodium	25 mg
Potassium	312 mg
Calcium	100 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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