Ingredients
milk 52.2% , MODIFIED MILK INGREDIENTS 23.9% , CREAM 12.0% , SALT 6.0% , BACTERIAL CULTURE 3.0% , Seasoning 1.5% , E160b 0.7% , CALCIUM CHLORIDE 0.4% , MICROBIAL ENZYME 0.2% , E460 0.1% , NATAMYCIN 0.0% , INGREDIENTS 0.0% , milk 0.0% , cream 0.0% , salt 0.0% , microbial culture 0.0% , condiment 0.0% , E160b 0.0% , E509 0.0% , microbial rennet 0.0% , E460 0.0% , E235 0.0% , Nutrition Facts 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.