Nutrition · per 100 g

Energy	320 kcal
Fat	21.3 g
Saturated fat	9.3 g
Trans fat	0.13 g
Cholesterol	20 mg
Carbs	22.7 g
Sugars	1.3 g
Fiber	2.7 g
Protein	9.3 g
Salt	0.87 g
Sodium	347 mg
Potassium	167 mg
Calcium	13.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.