Ingredients
crust 54.2% , water 22.9% , High linoleic acid sunflower oil 11.5% , salt 5.7% , yeast 2.9% , Toppings 1.4% , tomato pulp 0.7% , vegetable oil 0.4% , salt 0.2% , mozzarella 0.1% , pepperoni 0.0% , High linoleic acid sunflower oil 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 9 g |
| Saturated fat | 3.7 g |
| Cholesterol | 13.2 mg |
| Carbs | 31.7 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 185 mg |
| Calcium | 119 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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