Ingredients
crust 53.6% , water 23.2% , High linoleic acid sunflower oil 11.6% , salt 1.2% , yeast 1.2% , Toppings 1.2% , salt 1.2% , microbial coagulating enzyme 1.2% , BACTERIAL CULTURE 1.2% , tomato sauce 1.2% , spinach 1.2% , Roasted garlic sauce 1.1% , Firm ripened cheese 0.6% , High linoleic acid sunflower oil 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.