Nutrition · per 100 g

Energy	2230 kJ
Energy	533 kcal
Fat	60 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	0 g
Protein	0.67 g
Salt	1.5 g
Sodium	600 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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