Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.17 g |
| Cholesterol | 14.3 mg |
| Carbs | 32.6 g |
| Sugars | 1.7 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 114 mg |
| Calcium | 114 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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