Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 17 g |
| Saturated fat | 4.5 g |
| Trans fat | 0.09 g |
| Cholesterol | 49.1 mg |
| Carbs | 52.7 g |
| Sugars | 32.1 g |
| Fiber | 4.5 g |
| Protein | 5.4 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Potassium | 312 mg |
| Calcium | 67 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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