Nutrition · per 100 g

Energy	102 kcal
Fat	3.3 g
Saturated fat	1.6 g
Trans fat	0.08 g
Cholesterol	24.6 mg
Carbs	10.2 g
Sugars	0.41 g
Fiber	0.41 g
Protein	8.2 g
Salt	0.54 g
Sodium	217 mg
Potassium	123 mg
Calcium	30.7 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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