Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 5.8 g |
| Saturated fat | 3.5 g |
| Trans fat | 0.15 g |
| Cholesterol | 19.2 mg |
| Carbs | 12.3 g |
| Sugars | 0.39 g |
| Fiber | 0.77 g |
| Protein | 7.3 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
| Potassium | 48.1 mg |
| Calcium | 76.9 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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