Nutrition · per 100 g

Energy	333 kcal
Fat	36.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	3.3 g
Sugars	3.3 g
Fiber	0 g
Protein	0.33 g
Salt	1.9 g
Sodium	767 mg
Potassium	66.7 mg
Calcium	0 mg
Iron	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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