Nutrition · per 100 g

Energy	133 kcal
Fat	4 g
Saturated fat	0.67 g
Trans fat	0.07 g
Carbs	21.7 g
Sugars	6.3 g
Fiber	4.7 g
Protein	5.3 g
Salt	0.86 g
Sodium	343 mg
Potassium	183 mg
Calcium	41.7 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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