Nutrition · per 100 g

Energy	27 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.6 g
Sugars	6 g
Fiber	0 g
Protein	0.3 g
Salt	0.08 g
Sodium	30 mg
Potassium	120 mg
Calcium	22.5 mg
Iron	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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