Ingredients
tomato sauce 51.6% , tomato pulp 24.2% , water 12.1% , salt 1.0% , vegetable oil 1.0% , sugar 1.0% , corn starch 1.0% , spice 1.0% , herb 1.0% , garlic 1.0% , mozzarella 1.0% , milk 1.0% , salt 1.0% , BACTERIAL CULTURE 1.0% , microbial coagulating enzyme 0.8% , mushroom 0.4% , pepperoni 0.2% , green bell pepper 0.1% , vegetable oil 0.1% , fortified wheat flour 0.0% , water 0.0% , yeast 0.0% , sugar 0.0% , sugar 0.0% , dextrose 0.0% , salt 0.0% , wheat gluten 0.0% , E1100 0.0% , xylanase 0.0% , BACTERIAL CULTURE 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.