Ingredients
milk 97.4% , salt 0.3% , E330 0.3% , E412 0.3% , palm mono- and diglycerides 0.3% , E415 0.3% , E410 0.3% , BACTERIAL CULTURE 0.3% , microbial coagulating enzyme 0.3% , E290 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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