Ingredients
milk 52.9% , milk 23.5% , cream 11.8% , BACTERIAL CULTURE 5.9% , salt 2.9% , E160b 1.5% , E509 0.7% , microbial coagulating enzyme 0.4% , ingredients 0.2% , SUBSTANCES LAITIÈRES MODIFIÉES 0.1% , crème pasteurisée 0.0% , culture bactérienne 0.0% , sel 0.0% , rocou 0.0% , chlorure de calcium 0.0% , enzyme microbien 0.0% , 1411 U164180 2046453 0 60383 07523 SPA 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.