Ingredients
milk 72.5% , milk 13.8% , salt 0.3% , microbial culture 0.3% , E509 0.3% , microbial rennet 0.3% , E1104 0.3% , E460 0.3% , E235 0.3% , E200 11.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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