Nutrition · per 100 g

Energy	200 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0.1 g
Cholesterol	55 mg
Carbs	3 g
Sugars	2 g
Fiber	0 g
Protein	16 g
Salt	1.4 g
Sodium	550 mg
Potassium	300 mg
Calcium	10 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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