Nutrition · per 100 g

Energy	169 kcal
Fat	8.4 g
Saturated fat	1.4 g
Trans fat	0.14 g
Cholesterol	24.6 mg
Carbs	12.7 g
Sugars	2.1 g
Starch	0 g
Fiber	0.7 g
Protein	11.3 g
Salt	1.8 g
Sodium	732 mg
Potassium	176 mg
Calcium	70.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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