Ingredients
milk 55.0% , milk 22.5% , cream 11.3% , evaporated milk 5.6% , BACTERIAL CULTURE 2.8% , salt 0.2% , E410 0.2% , E412 0.2% , E415 0.2% , E270 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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