Ingredients
milk 70.9% , milk 14.6% , salt 0.3% , e acterial culture 0.3% , E509 0.3% , microbial enyme 0.3% , E460 0.3% , E235 0.3% , ingredients 0.3% , substances laitières 0.3% , modifiées 0.3% , sel 0.3% , culture bactérienne 0.3% , chlorure de calcium 0.3% , enzyme microbien 0.3% , E460 0.3% , natamycine 10.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.