Ingredients
pasteurised goat milk 58.1% , cranberry 18.0% , sea salt 9.0% , E202 2.1% , Bacterial culture 2.1% , microbial coagulating enzyme 2.1% , Ingrédients 2.1% , Canneberges séchées 1.9% , Sel de mer 1.4% , Sorbate de potassium 1.2% , Culture bactérienne 1.0% , Enzyme microbien 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.