Nutrition · per 100 g

Energy	69 kcal
Fat	0 g
Carbs	16.4 g
Sugars	0.86 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.01 g
Sodium	4.3 mg
Potassium	543 mg
Calcium	8.6 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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