Ingredients
PASTEURIZED MILK 55.6% , MODIFIED MILK INGREDIENTS 22.2% , SALT 11.1% , BACTERIAL CULTURE 5.6% , CALCIUM CHLORIDE 2.8% , MICROBIAL ENZYME 1.4% , E160b 0.7% , Nutrition Facts Per 3 cm cube 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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