Ingredients
milk 64.1% , milk 24.2% , salt 2.0% , Bacterial culture 2.0% , E509 2.0% , microbial coagulating enzyme 2.0% , Valeur nutritive pour 1 cube de 3 cm 2.0% , Calories 120 % valeur quotidienne 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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