Ingredients
pasteurised goat milk 82.0% , salt 2.0% , E509 2.0% , BACTERIAL CULTURE 2.0% , microbial coagulating enzyme 2.0% , Lait de chèvre pasteurisé 2.0% , sel 2.0% , chlorure de calcium 2.0% , culture bactérienne 2.0% , enzyme microbien 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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