Ingredients
fortified wheat flour 27.8% , water 27.8% , wheat gluten 27.8% , yeast 4.4% , sugar 1.5% , glucose-fructose 1.5% , salt 0.6% , corn flour 0.6% , E471 0.6% , E282 0.6% , ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.6% , white vinegar 0.6% , soya bean 0.6% , canola oil 0.6% , MONOCALCIUM PHOS HATE FUMARIC ACID 0.6% , E170i 0.6% , E516 0.6% , E200 0.6% , E1100 0.6% , wheat flour 0.6% , E300 0.6% , L-CYSTEINE HYDROCHL GAIDE PENTOSANASE TOPPING 0.6% , rice flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.