Ingredients
milk 54.2% , microbial culture 22.9% , linseed oil 11.5% , salt 0.5% , E407 0.5% , GOMME DE GUAR ALGINATE DE PROPYLÈNEGLYCOL 0.5% , E410 0.5% , GOMME INGREDIENTS 0.5% , BACTERIAL CULTURE 0.5% , FLAX OIL 0.5% , CONTAINS ROSEMARY XANTHANE 0.5% , ACIDE LACTIQUE no name sans nome 092 7.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.