Yogourt glacé vanille française
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Ingredients
MODIFIED MILK INGREDIENTS 55.0% , Sugars 22.5% , CREAM 11.3% , French vanilla base 5.6% , Soy monoand diglycerides 2.8% , CAROB BEAN GUM 1.4% , GUAR GUM 0.7% , Carrageenan 0.4% , BACTERIAL CULTURE 0.2% , INGREDIENTS 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.