Ingredients
pasteurized semi-skimmed milk 66.7% , milk 16.7% , salt 0.8% , BACTERIAL CULTURE 0.8% , E509 0.8% , microbial coagulating enzyme 0.8% , ingredients 0.8% , SUBSTANCES LAITIÈRES MODIFIÉES 0.8% , sel 0.8% , culture bactérienne 0.8% , chlorure de calcium 0.8% , enzyme microbien 9.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.