Ingredients
milk 58.3% , milk 20.8% , BACTERIAL CULTURE 10.4% , salt 0.4% , E509 0.4% , microbial coagulating enzyme 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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milk 58.3% , milk 20.8% , BACTERIAL CULTURE 10.4% , salt 0.4% , E509 0.4% , microbial coagulating enzyme 9.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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