Nutrition · per 100 g

Energy	78.1 kcal
Fat	0.16 g
Saturated fat	0.08 g
Carbs	18 g
Sugars	14.1 g
Fiber	1.6 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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