Ingredients
pasta 53.3% , water 16.4% , liquid whole egg 8.2% , liquid egg yoik 5.1% , filling 3.5% , microbial culture 2.5% , sal 2.0% , E330 1.6% , E509 1.3% , microbial coagulating enzyme 1.1% , E460 0.9% , spinach 0.8% , wheat 0.7% , milk 0.6% , salt 0.5% , natural flavouring 0.5% , garlic powder 0.4% , onion powder 0.4% , spice 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.