Ingredients
PER 250 mL SERVING 52.2% , LE GUIDE ALIMENTAIRE CANADIEN RECOMMANDE DE PORTIONS QUOTIDIENNES DE LEGUMES 23.9% , fruit 12.0% , LA SOUPE HARICOTS NO DE LEGUMES PAR PORTION DE 250 m MENU BLEUMC PO FOURNIT H PORTION DIENTS 6.0% , Black Beans 3.0% , Tomatoes 1.5% , dehydrated onion 0.7% , SPICES 0.4% , CONTAIN CHI DIENTS 0.2% , black bean 0.1% , tomato 0.0% , onion 0.0% , PATE DE TOMA CONCENTREE 0.0% , red bell pepper 0.0% , M JUS DE RAISIN BLANC CONCENTRÉ 0.0% , CANOLA 0.0% , FÉCULE DE POMME DE TER AMIDON DE MAIS 0.0% , sea salt 0.0% , PIMEN JALAPEÑOS 0.0% , garlic puree 0.0% , water 0.0% , garlic 0.0% , H ELL CANOLA OUGNON DÉSHVDRATÉ ÉPIC 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.