Ingredients
Pasteurized partly skimmed milk 54.5% , Modified milk ingredients 16.8% , Salt 8.4% , Bacterial culture 5.2% , Calcium chloride 3.5% , Microbial enzyme 2.6% , E160b 2.0% , Ingrédients 1.6% , milk 1.3% , salt 1.1% , microbial culture 0.9% , E509 0.8% , microbial rennet 0.7% , E160b 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.