Ingredients
milk 71.3% , milk 14.4% , salt 0.3% , BACTERIAL CULTURE 0.3% , E509 0.3% , microbial coagulating enzyme 0.3% , E160b 0.3% , ingredients 0.3% , SUBSTANCES LAITIÈRES MODIFIÉES 0.3% , sel 0.3% , culture bactérienne 0.3% , chlorure de calcium 0.3% , enzyme microbien 0.3% , rocou 10.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.